Stuffed peppers are a classic dish that combines the savory flavors of ground meat, rice, and aromatic herbs, all encased in a vibrant bell pepper. This recipe is a wonderful way to jazz up dinnertime, and it’s a great crowd-pleaser. Follow this simple recipe to whip up a delicious batch of classic stuffed peppers!
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Step 1: Preheat your oven to 375°F (190°C).
Step 2: Prepare the bell peppers by cutting off the tops and removing the seeds and membranes. Rinse them under cold water and set aside.
Step 3: In a large skillet, cook the ground beef (or turkey) over medium heat until browned. Add the chopped onions and garlic and cook until the onions are translucent.
Step 4: Stir in the cooked rice, diced tomatoes, oregano, basil, salt, and pepper. Let the mixture simmer for about 5 minutes to allow the flavors to meld together.
Step 5: Remove the skillet from the heat and stir in half of the shredded cheese.
Step 6: Stuff each bell pepper with the meat and rice mixture, then place them in a baking dish. Sprinkle the remaining cheese on top of each pepper.
Step 7: Cover the baking dish with foil and bake for 25-30 minutes. Then, uncover the dish and bake for an additional 10 minutes, or until the peppers are tender and the cheese is bubbly and golden brown.
Credit: www.chilipeppermadness.com
If you prefer a vegetarian version, you can substitute the ground meat with lentils or your favorite meat alternative. Additionally, feel free to experiment with different types of cheese or add some chopped fresh herbs for an extra burst of flavor.
This classic stuffed peppers recipe is a breeze to make and yields a delightful, comforting meal that the whole family will love. The combination of tender bell peppers, savory filling, and melted cheese will surely bring joy to your dinner table. Plus, it’s a fantastic way to introduce kids to the wonderful world of bell peppers!
To make classic stuffed peppers, start by preheating your oven to 375°F. Cut off the tops of the peppers and remove the seeds. In a skillet, cook ground beef and onion until browned. Drain the excess fat and add rice, tomato sauce, herbs, and seasonings.
Fill the peppers with the mixture, place them in a baking dish, and bake for 30-35 minutes.
The ingredients for classic stuffed peppers include bell peppers, ground beef, onion, cooked rice, tomato sauce, garlic, herbs (such as oregano and basil), salt, and pepper. Feel free to add other vegetables or spices to personalize the recipe.
Classic stuffed peppers should be baked at 375°F for approximately 30-35 minutes. Ensure that the peppers are tender and the filling is heated through before removing them from the oven.
Absolutely! While classic stuffed peppers traditionally use bell peppers, you can experiment with different types, such as poblano, banana, or even jalapeno peppers, to add a unique twist to the recipe. Just adjust the cooking time accordingly, as different peppers have different cooking characteristics.
