Easy To Make Beef Stroganoff Recipe

Beef stroganoff is a classic Russian dish that has become a favorite in many countries. It’s a creamy and rich beef dish that is perfect for a cozy meal at home. But sometimes, the thought of making beef stroganoff can be intimidating. It’s easy to assume that such a delicious meal must be complicated, but that’s not the case. With the right recipe and a few tips, anyone can make delicious beef stroganoff in their own kitchen.

 

Credit: www.spendwithpennies.com

Credit: www.allrecipes.com

Ingredients

• 1 pound of beef sirloin, sliced into thin strips
• 1 medium onion, chopped
• 2 cloves of garlic, minced
• 8 ounces of sliced mushrooms
• 1 tablespoon of all-purpose flour
• 1 cup of beef broth
• 1/4 cup of sour cream
• 1/4 cup of heavy cream
• 2 tablespoons of vegetable oil
• Salt and pepper to taste
• Egg noodles for serving

Instructions:

1. Heat the vegetable oil in a large skillet over medium-high heat. Once the oil is hot, add the beef strips and cook them until they are browned on all sides. Remove the beef from the skillet and set aside.
2. Add the chopped onion to the skillet and sauté it for about 3 minutes, or until it becomes translucent. Then, add the minced garlic and cook for another minute.
3. Add the sliced mushrooms to the skillet and cook until they are browned and tender, stirring occasionally for about 5-7 minutes.
4. Sprinkle the all-purpose flour over the vegetables and stir until it is evenly distributed.
5. Slowly pour in the beef broth while stirring constantly, making sure that there are no lumps left behind. Bring the mixture to a boil and let it cook for about 2-3 minutes, or until it thickens.
6. Add the cooked beef strips back into the skillet. Reduce the heat to low and let the mixture simmer for about 5 minutes.
7. Stir in the sour cream and heavy cream, mixing until it is well combined. Season with salt and pepper to taste.
8. Serve hot over egg noodles.

That’s it! This easy to make beef stroganoff recipe can be prepared in under an hour with minimal effort. It’s perfect for a delicious weeknight dinner or a dinner party with friends. As you can see, there’s nothing complicated about making this classic dish. Just a few simple ingredients and easy steps are all you need to make a creamy and flavorful beef stroganoff that everyone will love.

Frequently Asked Questions For Easy To Make Beef Stroganoff Recipe

What Is Beef Stroganoff?

Beef Stroganoff is a Russian dish made with sautéed pieces of beef in a sour cream sauce, served over noodles.

How Long Does It Take To Make Beef Stroganoff?

It takes around 30-40 minutes to make beef stroganoff from start to finish.

Can I Use Something Else Instead Of Beef?

Yes, you can use chicken, pork, or mushrooms instead of beef to make a vegetarian version.

Do I Need To Marinate The Beef Before Cooking?

No, you don’t have to marinate the beef, but you can if you want to add more flavor to the dish.