How To Make Salmon Cakes Recipe

In this article, we will explore an amazing recipe for making scrumptious salmon cakes. Salmon cakes are a versatile dish that can be enjoyed as a main course, appetizer, or sandwich filling. This recipe is simple, flavorful, and perfect for any occasion. Let’s dive in and discover how to make these delectable salmon cakes.

 

 

Credit: natashaskitchen.com

Ingredients:

Before we get started, let’s gather the essential ingredients for making salmon cakes:

• 1 pound fresh salmon fillet
• 1/2 cup breadcrumbs
• 1/4 cup mayonnaise
• 2 tablespoons Dijon mustard
• 1/4 cup finely chopped red bell pepper
• 1/4 cup finely chopped green onions
• 2 cloves garlic, minced
• 1 tablespoon lemon juice
• 1 teaspoon Old Bay seasoning
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil

Instructions:

Now, let’s go through the step-by-step instructions for preparing these delectable salmon cakes:

1. Preheat your oven to 400°F.
2. Place the salmon fillet on a baking sheet and season with salt and pepper.
3. Bake the salmon in the preheated oven for 12-15 minutes, or until it is cooked through.
4. Remove the salmon from the oven and let it cool. Once cooled, flake the salmon with a fork.
5. In a large bowl, combine the flaked salmon, breadcrumbs, mayonnaise, Dijon mustard, red bell pepper, green onions, garlic, lemon juice, Old Bay seasoning, salt, and pepper.
6. Gently mix the ingredients until well combined.
7. Form the mixture into patties of your desired size.
8. Heat the olive oil in a skillet over medium heat.
9. Carefully place the salmon cakes in the skillet and cook for 3-4 minutes on each side, or until they are golden brown and heated through.
10. Once cooked, transfer the salmon cakes to a plate lined with paper towels to drain any excess oil.
11. Serve the salmon cakes warm and enjoy!

Tips and Variations:

Here are some helpful tips and variations to elevate your salmon cakes:

• For an extra kick of flavor, consider adding a dash of hot sauce to the salmon cake mixture.
• Experiment with different herbs and spices such as dill, parsley, or cayenne pepper to customize the flavor profile.
• To make the salmon cakes gluten-free, you can substitute the breadcrumbs with crushed gluten-free crackers or almond meal.
• Serve the salmon cakes with a zesty remoulade sauce or a squeeze of fresh lemon for a bright and tangy accompaniment.
• These salmon cakes can be made ahead of time and refrigerated until ready to cook, making them a convenient option for busy weeknights.

Credit: www.simplyrecipes.com

Conclusion:

Now that you have the know-how to whip up delectable salmon cakes, it’s time to roll up your sleeves and get cooking. Whether you’re hosting a gathering or simply craving a flavorsome meal, these salmon cakes are sure to impress. With a few simple ingredients and straightforward instructions, you can create a dish that’s both satisfying and memorable. So, grab some fresh salmon and let’s start making these delightful salmon cakes!

Frequently Asked Questions On How To Make Salmon Cakes Recipe

How Long Does It Take To Make Salmon Cakes?

Salmon Cakes can be prepared and cooked in just under 30 minutes, making it a quick and easy meal option.

What Ingredients Are Needed To Make Salmon Cakes?

To make delicious Salmon Cakes, you will need fresh or canned salmon, breadcrumbs, eggs, mayonnaise, Dijon mustard, green onions, and various seasonings.

Can I Use Leftover Salmon To Make Salmon Cakes?

Certainly! Leftover salmon works perfectly for making Salmon Cakes, providing a convenient way to repurpose your leftovers into a tasty meal.

Are Salmon Cakes Healthy To Eat?

Absolutely! Salmon is a nutritious fish rich in omega-3 fatty acids, and when combined with other wholesome ingredients, Salmon Cakes offer a healthy option packed with flavor.