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Homemade Peach-Buttermilk Ice Cream Without Machine

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Homemade Peach-Buttermilk Ice Cream Without Machine

Making homemade peach-buttermilk ice cream without a machine is a delightful and simple way to enjoy a refreshing and creamy treat. With just a few ingredients and minimal effort, you can create a batch of this delectable ice cream to share with your family and friends.

Homemade Peach-Buttermilk Ice Cream Without Machine

Credit: www.foodandwine.com

Homemade Peach-Buttermilk Ice Cream Without Machine

Credit: theviewfromgreatisland.com

Ingredients

Before we dive into the process of making this delectable treat, let’s gather the ingredients you will need:

Ingredients Quantity
Peaches (fresh or frozen, peeled and sliced) 2 cups
Sugar 3/4 cup
Fresh lemon juice 1 tablespoon
Buttermilk 2 cups
Heavy cream 1 cup
Vanilla extract 1 teaspoon

Instructions

  1. Begin by preparing the peaches. If using fresh peaches, make sure to peel and slice them. If using frozen peaches, allow them to thaw to room temperature.
  2. In a blender or food processor, combine the peaches, sugar, and fresh lemon juice. Blend until the mixture is smooth.
  3. In a separate bowl, whisk together the buttermilk, heavy cream, and vanilla extract until well combined.
  4. Gently fold the peach mixture into the buttermilk mixture, ensuring that the two are fully incorporated.
  5. Pour the combined mixture into a freezer-safe container and cover it securely with a lid or plastic wrap.
  6. Place the container in the freezer and allow the ice cream to set for at least 4-6 hours, or preferably overnight, until it reaches the desired consistency.
  7. Once the ice cream is adequately frozen, scoop it into bowls or cones, and garnish with fresh peach slices or a sprinkle of ground cinnamon, if desired.

Tips and Variations

To enhance the flavor and texture of your homemade peach-buttermilk ice cream, consider the following tips and variations:

  • For an extra burst of peach flavor, add small chunks of fresh peaches to the ice cream mixture before freezing.
  • Experiment with different fruit combinations, such as adding a handful of fresh berries or diced mango to the mix.
  • For a dairy-free alternative, substitute the buttermilk with coconut milk and the heavy cream with a non-dairy, high-fat alternative, such as coconut cream.
  • To infuse a subtle hint of warmth, sprinkle a pinch of ground cinnamon or nutmeg into the peach mixture before blending.

Now that you have the essential steps and recipe for creating homemade peach-buttermilk ice cream without a machine, it’s time to head to the kitchen and enjoy this delicious frozen dessert. Whether you’re hosting a summer gathering or simply craving a cooling treat, this recipe is sure to impress and satisfy anyone with a sweet tooth.

Frequently Asked Questions For Homemade Peach-buttermilk Ice Cream Without Machine

How To Make Homemade Peach-buttermilk Ice Cream Without A Machine?

To make this delicious treat, blend peaches, buttermilk, cream, sugar, and freeze until set.

What Are The Benefits Of Using Buttermilk In Ice Cream?

Buttermilk adds a tangy flavor and creamy texture to the ice cream, enhancing its taste.

Can I Substitute Buttermilk For Regular Milk In Ice Cream?

Yes, you can substitute buttermilk for regular milk to give the ice cream a richer flavor.

Are Fresh Peaches Necessary Or Can I Use Frozen Peaches?

Fresh peaches are recommended for best flavor, but you can use frozen peaches as well.


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