Making homemade peach-buttermilk ice cream without a machine is a delightful and simple way to enjoy a refreshing and creamy treat. With just a few ingredients and minimal effort, you can create a batch of this delectable ice cream to share with your family and friends.
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Ingredients
Before we dive into the process of making this delectable treat, let’s gather the ingredients you will need:
| Ingredients | Quantity |
|---|---|
| Peaches (fresh or frozen, peeled and sliced) | 2 cups |
| Sugar | 3/4 cup |
| Fresh lemon juice | 1 tablespoon |
| Buttermilk | 2 cups |
| Heavy cream | 1 cup |
| Vanilla extract | 1 teaspoon |
Instructions
- Begin by preparing the peaches. If using fresh peaches, make sure to peel and slice them. If using frozen peaches, allow them to thaw to room temperature.
- In a blender or food processor, combine the peaches, sugar, and fresh lemon juice. Blend until the mixture is smooth.
- In a separate bowl, whisk together the buttermilk, heavy cream, and vanilla extract until well combined.
- Gently fold the peach mixture into the buttermilk mixture, ensuring that the two are fully incorporated.
- Pour the combined mixture into a freezer-safe container and cover it securely with a lid or plastic wrap.
- Place the container in the freezer and allow the ice cream to set for at least 4-6 hours, or preferably overnight, until it reaches the desired consistency.
- Once the ice cream is adequately frozen, scoop it into bowls or cones, and garnish with fresh peach slices or a sprinkle of ground cinnamon, if desired.
Tips and Variations
To enhance the flavor and texture of your homemade peach-buttermilk ice cream, consider the following tips and variations:
- For an extra burst of peach flavor, add small chunks of fresh peaches to the ice cream mixture before freezing.
- Experiment with different fruit combinations, such as adding a handful of fresh berries or diced mango to the mix.
- For a dairy-free alternative, substitute the buttermilk with coconut milk and the heavy cream with a non-dairy, high-fat alternative, such as coconut cream.
- To infuse a subtle hint of warmth, sprinkle a pinch of ground cinnamon or nutmeg into the peach mixture before blending.
Now that you have the essential steps and recipe for creating homemade peach-buttermilk ice cream without a machine, it’s time to head to the kitchen and enjoy this delicious frozen dessert. Whether you’re hosting a summer gathering or simply craving a cooling treat, this recipe is sure to impress and satisfy anyone with a sweet tooth.
Frequently Asked Questions For Homemade Peach-buttermilk Ice Cream Without Machine
How To Make Homemade Peach-buttermilk Ice Cream Without A Machine?
To make this delicious treat, blend peaches, buttermilk, cream, sugar, and freeze until set.
What Are The Benefits Of Using Buttermilk In Ice Cream?
Buttermilk adds a tangy flavor and creamy texture to the ice cream, enhancing its taste.
Can I Substitute Buttermilk For Regular Milk In Ice Cream?
Yes, you can substitute buttermilk for regular milk to give the ice cream a richer flavor.
Are Fresh Peaches Necessary Or Can I Use Frozen Peaches?
Fresh peaches are recommended for best flavor, but you can use frozen peaches as well.
