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Old-Fashioned Beef Rissoles Recipe Homemade

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Old-Fashioned Beef Rissoles Recipe Homemade



Are you looking for the perfect old-fashioned beef rissoles recipe that you can make at home? Look no further! This recipe is easy to make and full of flavor.

 

Ingredients

  • 1 pound of lean ground beef
  • 1 onion, diced
  • 2 cloves of garlic, minced
  • 1 tablespoon of Worcestershire sauce
  • 1 tablespoon of Dijon mustard
  • 1/2 cup of breadcrumbs
  • 1 egg, beaten
  • 1/4 teaspoon of salt
  • 1/4 teaspoon of black pepper

Directions

Follow these simple steps for delicious homemade beef rissoles:

Step 1: Prepare The Ingredients

Begin by preheating your oven to 350 degrees Fahrenheit. In a large mixing bowl, combine the lean ground beef, diced onion, minced garlic, Worcestershire sauce, and Dijon mustard. Mix well.

Step 2: Add The Remaining Ingredients

Add the breadcrumbs, beaten egg, salt, and black pepper to the mixture. Mix everything together until well combined.

Step 3: Form The Rissoles

Begin forming the beef mixture into small, round balls about the size of a golf ball. Flatten each ball slightly into a patty shape and place on a baking sheet lined with parchment paper.

Step 4: Bake In The Oven

Bake the beef rissoles in the oven for 20-25 minutes or until they are cooked through and golden brown on the outside. Remove from the oven and let cool for a few minutes before serving.

 
Old-Fashioned Beef Rissoles Recipe Homemade

Credit: www.recipetineats.com

Tips for Perfect Beef Rissoles

  • Choose lean ground beef for the best texture and flavor.
  • Use fresh breadcrumbs for a better texture.
  • Don’t overwork the mixture when combining the ingredients.
  • Don’t make the patties too thin or they may dry out in the oven.
  • For a variation on the recipe, add chopped herbs such as parsley, thyme, or rosemary to the mixture.
Old-Fashioned Beef Rissoles Recipe Homemade

Credit: www.recipetineats.com

Frequently Asked Questions For Old-fashioned Beef Rissoles Recipe Homemade

What Are Beef Rissoles?

Beef rissoles are seasoned ground beef shaped into small patties and cooked.

How Do I Make Beef Rissoles?

Mix ground beef, breadcrumbs, onion, egg, seasonings, and shape into patties. Cook in a pan or on a grill.

Can I Freeze Beef Rissoles?

Yes, beef rissoles can be frozen for up to three months. Thaw in the fridge before cooking.

What Sides Go Well With Beef Rissoles?

Beef rissoles pair well with mashed potatoes, roasted vegetables, or a green salad.

Conclusion

This old-fashioned beef rissoles recipe is a classic that you’ll enjoy making time and time again. Serve with a side of your favorite vegetables or mashed potatoes, and you’ve got a complete meal that’s both hearty and delicious.

 

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