Are you a fan of spicy Mexican cuisine? Then you’ll love this Green Chile Chicken Skillet Enchiladas recipe. Packed with flavors, this dish is a crowd-pleaser and perfect for weekend gatherings or weeknight dinners. The best part is that it can be easily prepared in just one skillet, saving you time on cleanup. Let’s dive into the recipe and get cooking!
Ingredients
| Ingredients | Quantity |
|---|---|
| Flour tortillas | 8 |
| Chicken breasts, cooked and shredded | 2 cups |
| Green enchilada sauce | 1 can (10 oz) |
| Cream cheese, softened | 8 oz |
| Fire-roasted green chiles, diced | 1 can (4 oz) |
| Cheddar cheese, shredded | 1 cup |
| Olive oil | 2 tablespoons |
| Garlic powder | 1 teaspoon |
| Cumin powder | 1 teaspoon |
| Salt | To taste |
| Fresh cilantro, chopped (for garnish) | Optional |
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add the shredded chicken to the skillet and sprinkle with garlic powder, cumin powder, and salt. Cook until the chicken is heated through and well coated with the spices.
- Remove the chicken from the skillet and set aside.
- In the same skillet, add the cream cheese and green enchilada sauce. Stir until the cream cheese is melted and the sauce is well combined.
- Add the diced green chiles to the skillet and stir to incorporate.
- Return the shredded chicken to the skillet and mix well with the sauce.
- Preheat your oven to 375°F (190°C).
- Place two tablespoons of the chicken mixture onto a flour tortilla and roll it up tightly. Repeat with the remaining tortillas and chicken mixture.
- Place the rolled enchiladas seam-side down in the skillet, fitting them tightly together.
- Sprinkle the shredded cheddar cheese evenly over the enchiladas.
- Cover the skillet with a lid or aluminum foil and bake in the preheated oven for about 15 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let it cool for a few minutes.
- Garnish with fresh cilantro, if desired, before serving.
- Serve hot and enjoy!
Credit: www.delish.com
Credit: www.halfbakedharvest.com
Frequently Asked Questions Of Green Chile Chicken Skillet Enchiladas Recipe
How To Make Green Chile Chicken Skillet Enchiladas?
To make Green Chile Chicken Skillet Enchiladas, begin by cooking chicken and green chilies, then wrap the mixture in tortillas, top with sauce, and bake until bubbly.
What Ingredients Are Needed For Green Chile Chicken Skillet Enchiladas?
You will need chicken, green chilies, tortillas, enchilada sauce, cheese, and optional toppings like cilantro and sour cream for Green Chile Chicken Skillet Enchiladas.
Can I Use Store-bought Enchilada Sauce For This Recipe?
Yes, you can use store-bought enchilada sauce for Green Chile Chicken Skillet Enchiladas, but homemade sauce would enhance the flavor.
Are There Any Substitutions For Chicken In This Recipe?
You can substitute the chicken with turkey or tofu for Green Chile Chicken Skillet Enchiladas to suit your dietary preferences.
Conclusion
This Green Chile Chicken Skillet Enchiladas recipe is perfect for those who crave the bold flavors of Mexican cuisine. With its mouthwatering combination of spicy green chiles, tender shredded chicken, and melted cheese, this dish is sure to delight your taste buds.
Whether you’re cooking for your family or hosting a dinner party, these enchiladas are a fantastic choice. The fact that they can be made in just one skillet means less time spent on cleaning up afterwards, leaving you with more time to savor and enjoy your meal.
So why wait? Head to your kitchen, gather the ingredients, and give this Green Chile Chicken Skillet Enchiladas recipe a try. Your friends and family will be impressed with your culinary skills and will keep coming back for more!
