Are you looking for the perfect old-fashioned beef rissoles recipe that you can make at home? Look no further! This recipe is easy to make and full of flavor.
Ingredients
- 1 pound of lean ground beef
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 tablespoon of Worcestershire sauce
- 1 tablespoon of Dijon mustard
- 1/2 cup of breadcrumbs
- 1 egg, beaten
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
Directions
Follow these simple steps for delicious homemade beef rissoles:
Step 1: Prepare The Ingredients
Begin by preheating your oven to 350 degrees Fahrenheit. In a large mixing bowl, combine the lean ground beef, diced onion, minced garlic, Worcestershire sauce, and Dijon mustard. Mix well.
Step 2: Add The Remaining Ingredients
Add the breadcrumbs, beaten egg, salt, and black pepper to the mixture. Mix everything together until well combined.
Step 3: Form The Rissoles
Begin forming the beef mixture into small, round balls about the size of a golf ball. Flatten each ball slightly into a patty shape and place on a baking sheet lined with parchment paper.
Step 4: Bake In The Oven
Bake the beef rissoles in the oven for 20-25 minutes or until they are cooked through and golden brown on the outside. Remove from the oven and let cool for a few minutes before serving.
Credit: www.recipetineats.com
