Homemade Creamy Garlic Prawns Recipe Recipe

 

 

Are you looking for an easy and delicious seafood recipe that you can make at home? Look no further than this homemade creamy garlic prawns recipe. This dish is perfect for a fancy dinner party or a cozy night in and is sure to impress your family and friends.

 

Credit: www.recipetineats.com

Credit: www.cookedbyjulie.com

Ingredients

• 1 pound large-sized prawns, deveined, and shelled
• 2 cloves garlic, minced
• 1 small onion, finely chopped
• 2 tablespoons olive oil
• 1 tablespoon butter
• 2 tablespoons all-purpose flour
• 1 cup heavy cream
• 1/2 cup milk
• Salt and pepper to taste
• 1/4 cup parsley leaves, chopped
• 1/2 teaspoon red pepper flakes

Instructions

Follow these simple steps to make your own homemade creamy garlic prawns:

1. Heat the olive oil and butter in a pan over medium heat
2. Add the garlic and onion and sauté until the onion is translucent
3. Add the prawns and sauté until they are cooked through. This should take about 5-10 minutes depending on the size of your prawns
4. Sprinkle the flour over the prawns and stir to coat them. This will help to thicken the sauce
5. Add the milk and heavy cream, stirring constantly until the mixture begins to thicken and bubble. Be sure to scrape the bottom of the pan to prevent the sauce from burning
6. Season with salt, pepper, red pepper flakes, and parsley to taste
7. Serve hot with your favorite side dishes, such as rice, salad, or bread

Nutritional Information

Here is the nutritional information for one serving of this homemade creamy garlic prawns recipe:

Now that you have learned how to make a homemade creamy garlic prawns recipe, it’s time to get cooking. This dish is sure to be a hit with your family and friends, and it’s so easy to make that you can enjoy it any day of the week.

Frequently Asked Questions For Homemade Creamy Garlic Prawns Recipe Recipe

How Do I Make Creamy Garlic Prawns?

To make Creamy Garlic Prawns, sauté garlic and butter in a pan, add prawns and cook until pink. Remove prawns from the pan, add cream, lemon juice, parsley, and salt. Simmer until the sauce thickens, then return the prawns to the pan and stir for a few minutes.

What Spices Go Well With Prawns?

Prawns go well with spices like paprika, cumin, coriander, chili powder, turmeric, garlic, and ginger. Add them sparingly to enhance the flavor of the dish without overpowering the taste of the prawns.

Can I Use Frozen Prawns For This Recipe?

Yes, you can use frozen prawns for this recipe. Thaw the prawns completely before cooking, and pat them dry with a paper towel to remove excess moisture for a better texture.

Which Type Of Cream To Use For The Recipe?

You can use heavy cream, double cream or whipping cream for this recipe. Heavy cream makes the sauce thicker, while whipping cream makes it lighter. Double cream is a combination of both, and is most commonly used in cream-based sauces.